Breakfast
A Savory Breakfast
Whole Grain Pumpkin Spice Bread
Multigrain Hot Cereal with Seasonal Fruit
Coconut, Blueberry, and Almond Granola
Raw Fruit Crumble
Strawberry and Blackberry Oatmeal
Oatcakes
Ginger Pecan Pumpkin Bread
Super Moist Whole Wheat Banana Bread
Whole Grain Apple Cinnamon Muffins
Whole Wheat Blackberry Muffins
Oatmeal
Cinnamon Raisin Irish Soda Bread
Goji Berry and Blueberry Oatmeal
Drinks
Kombucha
Super Green Juice
Almond Milk
Ginger Lemon Tea for Healing
Soup
Carrot Ginger Miso Soup
Vegetarian French Onion Soup with Dijon Gruyere Croutons
Vegan Pho Noodle Bowl
Black Bean and Kabocha Squash Soup
Mung Bean, Sweet Potato, and Squash Stew
Escarole and Bean Soup
Butternut Squash, White Bean, and Kale Soup
Thai Vegetable and Black Rice Noodle Soup
Soba Noodle Miso Soup
Lentil and Brown Rice Soup
Three Bean Chili
Thai Spiced Butternut and Carrot Soup
Ribollita
Vegetable Barley and Bean Soup
Curry Red Lentil Soup
Tuscan Kale and White Bean Soup
Hearty Mushroom Soup
Broccoli Cheddar Soup
Split Pea Soup
Lentil Soup with Cilantro
Vegetable Soup with Chickpeas and Basil Pesto
Main Dishes
Simple Asian Vegetables over Brown Rice
Wild Leek and Carrot Greens Pesto
Barley "Risotto" with Mushrooms, Asparagus, and Peas
Double Broccoli Quinoa
Roasted Root Vegetable and Quinoa Salad
Za'atar Spiced Kale and Squash Salad
Vegetarian Pho Noodle Bowl
Five Minute Spaghetti Squash Bowl
Mexican Cabbage Boats
Bibimbop with Red Miso Sauce
Raw Pad Thai
Collard Wraps
Rainbow Spring Rolls
Asparagus and Pea Risotto
Vegetable Pizza
Vegetable and Chickpea Gratin
Sweet Potato, Black Bean, and Quinoa Burgers
Moroccan Spiced Vegetables and Saffron Quinoa
Sweet Potato Falafel with Cucumber Dill Yogurt Sauce
Sweet Potato Parsnip Latkes with Cilantro Yogurt Sauce
Sweet Potato Chickpea Coconut Curry
Miso-Curry Delicata Squash
Roasted Butternut Squash Risotto
Roasted Corn Pudding with Buttercup Squash
Poached Eggs with Kale
Black Bean and Quinoa Burritos
Whole Wheat Pasta with Broccoli
Broccoli Rabe with Wheat Berries
Vegetable Sushi
Spinach and Gruyere Quiche
Side Dishes
Barley "Risotto" with Mushrooms, Asparagus, and Peas
Double Broccoli Quinoa
Roasted Brussel Sprouts
Roasted Purple Potatoes
Hummus
Baked Sweet Potato Fries
Roasted Eggplant with Tomatoes, Olives, Capers, and Basil
Stuffed Tomatoes
Heirloom Tomato Salad
Roasted Peppers
Condiments
Wild Leek and Carrot Greens Pesto
Sourkraut
Kimchi
Garlic Dill Pickles
Basil Pesto
Chunky Tomato Salsa
Fig Jam
Salads
Raw Kale and Fennel Salad with Fava Bean Greens
Double Broccoli Quinoa
Roasted Root Vegetable and Quinoa Salad
Za'atar Spiced Kale and Squash Salad
Colorful Summer Salad with Edible Flowers and Sunflower Sprouts
White Bean, Sundried Tomato, and Olive Salad
Cauliflower Tabbouleh
Italian Green Bean Salad
Super Green Salad with Mango Salsa
Mixed Greens and Pea Shoots with Pomegranate
Roasted Vegetable, White Bean, and Wheat Berry
Spinach Salad with Blood Oranges, Avocado, and Pistachios
Ribboned Asparagus and Zucchini Salad with Violets
Curried Egg Salad
Dessert and Snacks
Raw Superfood and Seed Energy Bars
Sweet Potato Coconut Kheer (Indian style rice pudding)
Whole Grain Pumpkin Spice Bread
Blueberry Apricot Crisp
Raw Fruit Crumble
Strawberry, Apricot, and Honey Galette
Raw Cashew Cheesecake
The Raw Brownie
Cranberry Apple Crisp
Super Moist Whole Wheat Banana Bread
Strawberry Rhubarb Crisp
Whole Wheat Raspberry, Plum, and Peach Crostata
Food Highlights
Pink Apples
Multi-Colored Cauliflower
Rainbow Carrots
Food as Art
Turkish Eggplants
Eating the Rainbow...and Heirloom Tomatoes
Meeting Sarah B. of My New Roots
A Basil Plant
Mast Brothers Chocolate
Purple Broccoli
Cranberry Beans
The Foods of Italy
Beans
Multi-Colored Eggs
Yellow-Eyed Beans
Watermelon Radishes
Meyer Lemons
Purple Potatoes
Kumquats
