Putting this salad together was like painting a picture, really. A lovely friend from work gave me some purple African basil from his garden and I knew immediately that it would look (and taste!) beautiful in a salad with some sexy edible flowers and sunflower sprouts I bought at the farmers market the other day. Did I mention the gorgeous string beans? Just look at them!
And some VERY exciting news...if you're in the Albany, New York area, you should most definitely check out the raw food class that I'm teaching with my dear friend, co-worker, fellow food blogger, and healthy food nut Cathy from Kale and Kumquats. It's going to be off the hook!