Yep, I made some raw Pad Thai this week. It looks really pretty right? And those daikon radish noodles are pretty cool. But was it tasty, you ask? Did it taste at all like my favorite Thai dish? Well, it didn't taste at all like my favorite dish a my local Thai restaurant. But it didn't taste bad either. Let's just say, it wasn't quite my taste.
Raw Pad Thai (adapted from Earthsprout)
Noodles
3 Daikon radishes
1. Peel the daikon radishes. Then, with the vegetable peeler, make noodles of daikon by continuing to peel radish as you rotate it. Put the "noodles" in a large bowl.
Sauce
1. Peel the daikon radishes. Then, with the vegetable peeler, make noodles of daikon by continuing to peel radish as you rotate it. Put the "noodles" in a large bowl.
Sauce
1.5 cups Coconut milk
2 tbs Tamari
1 large clove of garlic, minced
½ tsp Himalayan salt
1 small handful of fresh Cilantro, roughly chopped
½ lime, zest & juice
1. Mix all ingredients and pour over the bowl of noodles. Let marinate over night for best result (or at least 1 hour).
Veggies
1 large carrot
15 small radishes (I left these out of mine)
½ large ripe mango
1 spring onion
1. Rinse, peel and prepare all vegetables and fruits as in the picture.
2. Toss them together with the marinated noodles. Serve with fresh cilantro.
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