Sunday, February 8, 2015

Beet Hummus

I've always looked forward to introducing solid foods to my daughter. Healthy food is such a passion of mine and feeding my child the healthiest food available is now my new passion. Watching her discover new tastes, textures, and colors is something that I truly enjoy. She is quite an independent eater and doesn't love being spoon-fed, so we have allowed her to use other foods as "dippers". For example, she'll take an easy-to-hold piece of fruit or vegetable (her current faves are broccoli florets and carrot sticks) and dip it into a homemade puree of some sort. It's really fun to watch. I've made a version of this vibrant beet hummus for her and she LOVED it. I hope you will, too.



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Tuesday, February 3, 2015

Wild Rice and Mushroom Soup


Hello all my lovely readers! Gosh it has been forever. With the holidays, sleep deprivation, traveling across the country a couple of times, and just plain old busy-ness, I've really neglected this space. Just popping in real quick to tell you to make this yummy mushroom soup to warm you up. Really, it's perfect for this gloomy and cold time of year. In fact, I've got a pot of it simmering away on the stove as I write this! I've got some other exciting recipes up my sleeve that will be posted soon, so be on the lookout! Much love and hugs to all of you.

Wild Rice and Mushroom Soup

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